Is Wong Wing Spring Rolls Vegetable Gluten Free?

Ingredients

Spring Rolls: Filling (cabbage, Carrots, Water Chestnuts, Red Peppers, Onions, Potatoes (potatoes, Vegetable Oil (canola And/or Soybean And/or Cottonseed And/or Sunflower), Sodium Phosphate, Sugars (dextrose)), Modified Corn Starch, Sugar, Salt, Green Beans, Green Portion Onions, Sesame Oil, Dehydrated Garlic, Spices), Wrapper (water, Wheat Flour, Liquid Whole Egg), Canola Oil. Contains: Egg, Wheat, Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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