Is Wood-fired Fior di Latte Margherita Sourdough Pizza Wheat Free?
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Why it's not wheat free
- wheat starch
- wheat flour
- malted wheat
- wheat
- semolina
- malted wheat flour
- wheat semolina
- flour
wheat starch
Dietitian noteWheat starch is the carbohydrate part of the grain.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
sourdough starter (22%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat), malted wheat flour, wheat flour, calcium carbonate, folic acid, iron niacin, thiamin), mozzarella cheese (milk), tomato, mozzarella cheese (milk), flour and semolina, extra virgin olive oil, basil leaf, salt, yeast, basil, tomato puree, tomato concentrate, tomato puree, wheat semolina, extra virgin olive oil, basil leaf, salt, yeast, basil, tomato puree, tomato concentrate, tomato puree, wheat flour, black pepper, rapeseed oil, muscovado sugar
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