Is Woodridge Snacks Sriracha Sticky Rice Chips Gluten Free?

Ingredients

Rice (stick rice, sugar, watermelon juice, salt), rice bran oil, sriracha seasoning (sugar, spice powder, salt, soy sauce powder, tomato powder, vinegar powder, citric acid, paprika extract (colour)), Contains: soybean. This product is manufactured in a facility that also produces wheat, milk, tree nuts, peas, peanuts, fish, sesame, sulphites, and shellfish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Woodridge Snacks Sriracha Sticky Rice Chips is available at 1 retailer

About this product

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