Is Woolworths Bakery Sourdough Loaf Garlic & Olive Oil Wheat Free?
Why it's not wheat free
- wheat flour
- wholemeal wheat flour
- wheat gluten
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Sourdough Culture (Water, Wheat Flour, Wholemeal Wheat Flour), Roasted Garlic (7%) (Garlic, Canola Oil), Wholemeal Wheat Flour, Olive Oil (1.5%), Iodised Salt, Wheat Gluten, Yeast, Parsley Flakes, Vitamins (Thiamin, Folic Acid). Contains: Gluten, Wheat. May be present: Egg, Lupin, Milk, Peanuts, Tree Nuts, Sesame, Soy, Sulphites.
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Often paired with Wheat Free
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About this product
Bread · Loaf


