Is Woolworths Bakery White Choc Mudcake Gluten Free?
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Ingredients
Wheat Flour, Sugar, Water, White Chocolate Compound (8%) (sugar, Vegetable Fats, Emulsifiers (lecithin (soy), 492), Milk Solids, Natural Flavour), Canola Oil, Egg, Thickened Cream (milk), Thickeners (1422, Guar Gum), Dark Chocolate Compound (milk, Soy), Raising Agents (sodium Bicarbonate, 541, 452), Salt, Preservative (potassium Sorbate), Natural Flavour, Milk Solids, Wheat Starch, Acidity Regulator (citric Acid). Contains Egg, Gluten, Wheat, Milk, Soy. May be present Almonds, Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.