Is Woolworths Dreamy Chocolate Cookie Gluten Free?
Description
Soft centred chocolate biscuits offering a pronounced chocolate taste, with a chewy interior and slightly crisped edges; typically eaten as a snack, paired with milk or coffee, or served with desserts. Customer reviews highlight consistent flavor and texture while occasionally noting variability in softness, portion size, and freshness across batches.
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Description
Soft centred chocolate biscuits offering a pronounced chocolate taste, with a chewy interior and slightly crisped edges; typically eaten as a snack, paired with milk or coffee, or served with desserts. Customer reviews highlight consistent flavor and texture while occasionally noting variability in softness, portion size, and freshness across batches.
Ingredients
Wheat Flour, Sugar, Dark Compound Chocolate (19%) (sugar, Hydrogenated Vegetable Fat (palm Oil, Emulsifiers (322 From Soy, 492)), Cocoa Powder, Milk Solids, Salt, Emulsifier (322 From Soy), Natural Flavouring), Margarine (palm Oil, Water, Salt, Emulsifiers(471, 472c), Antioxidant (304), Colour (160a)), Milk Chocolate (7%)(sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifier(322 From Soy)) White Compound Chocolate (6%) (sugar, Vegetable Fat (palm Oil, Emulsifiers (322 From Soy, 492)), Milk Solids, Natural Flavour), Natural Flavouring, Raisingagent (500), Vegetable Gum (415), Salt. Contains Gluten, Milk, Soy, Soybean. May Be Present Egg, Peanuts, Sesame, Sulphites, Tree Nuts, Lupin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.