Is Woolworths Food Free From Gluten Woolworths Food Free From Gluten Hamburger Rolls Dairy Free?
Why it's not dairy free
- cow's milk
- whey powder
cow's milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Gluten-free Flour (35%). Hamburger Roll: Water, Rice Flour/starch, Tapioca Flour, Potato Starch, Vegetable Oil (canola Seed), Golden Syrup, Psyllium Husk, Free Range Egg White Powder, Yeast, Humectants, Stabilisers, Whey Powder, Vegetable Fibres, Salt, Vegetable Fat (palm Fruit/kernel), Preservatives: Calcium Propionate, Potassium Sorbate. Glaze: Water, Vegetable Oil (rapeseed), Pea Protein, Maltodextrin, Dextrose, Starch. Contains Cow's Milk, Egg. Made in factory that uses Sulphur Dioxide and Tree Nuts.
Check Woolworths Food Free From Gluten Woolworths Food Free From Gluten Hamburger Rolls against your own diets in the app.
Take it with you
Scan to open Woolworths Food Free From Gluten Woolworths Food Free From Gluten Hamburger Rolls in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
Similar Products
About this product
Bread · Roll


