Is Woolworths Free-range Chicken Porcini Mushroom & Smoked Bacon Pies GERD Friendly?

Ingredients
Pie Filling (48%) (Free Range Chicken (48%), Milk, Mushroom, Onion, Thickened Cream (5%) (Cream, Mineral Salt (Diphosphates, Sodium Carbonates) Sucrose, Vegetable Gum (Alginic Acid), Preservative (Nisin)), Smoked Diced Bacon (4.5%) (Sow Stall Free Pork, Water, Cure (Mineral Salts, Sodium Triphosphate, Diphosphates), Salt, Sugar, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite), Maize (Dextrose)), Wood Smoke (Smoke Condensate)), Porcini Mushroom (4.5%) (Porcini Mushroom, Water), Cheddar Cheese (4.0%) (Milk, Salt, Starter Culture, Enzyme, Anti Caking Agent), Leek, Corn Starch, Water, Chicken Stock Powder, Canola Oil, Garlic, Porcini Mushroom Powder, Pepper, Smoke Condensate, Bay), Puff Pastry (26%) (Wheat Flour (Wheat Flour, Vitamin B1, Folic Acid), Butter (24%), Water, Salt), Shortcrust Pastry (24%) (Wheat Flour (Wheat Flour, Vitamin B1, Folic Acid), Butter (24%), Water, Salt, Vinegar, Baking Powder), Egg Wash (Free Range Egg, Water, Salt), Thyme (0.5%)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Woolworths Free-range Chicken Porcini Mushroom & Smoked Bacon Pies is available at 1 retailer
About this product
Poultry · Slice


