Is Woolworths Panko Bread Crumbs Gluten Free?
Description
Light, airy flakes provide a crisp, golden finish and mild toasted flavor, creating a crunchy coating for fried or baked proteins, casseroles and gratins. Often used as a binder or topping, reviewers note consistent texture, easy handling and dependable crispness, with occasional comments about variable flake size between batches sometimes.
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Description
Light, airy flakes provide a crisp, golden finish and mild toasted flavor, creating a crunchy coating for fried or baked proteins, casseroles and gratins. Often used as a binder or topping, reviewers note consistent texture, easy handling and dependable crispness, with occasional comments about variable flake size between batches sometimes.
Ingredients
Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten. Contains: Gluten. May Be Present: Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.