Is World Class Bakery Butter Pound Cake, Butter Vegetarian?

Ingredients

ENRICHED, BLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SUGAR, PART HYDRO-GENATED SOY &/OR COTTONSEED OIL, EGGS, BUTTER, PROPYLENEGLYCOL MONOESTERS, MONO & DIGLYCERIDES, LECITHIN, BHT, CITRIC ACID, DEXTROSE, NONFAT MILK, WHEY, EGG WHITES, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, XANTHAN, ART FLAVOR, MOD, FOOD STARCH, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE, CELLULOSE GUM, BETA CAROTENE

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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