Is World Class Bakery Cinnamon Buns, Cinnamon Gluten Free?
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Ingredients
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE RNONONITRATE, RIBOFLAVIN, FOLIC ACID. ; ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEAT STARCH, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CONTAINS 2% OR LESS OF: BETACAROTENE (COLOR), CORNSTARCH, DEFATTED SOY FLOUR, EGGS, POTATO FLOUR, PRESERVATIVE (SODIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY. ; BING WATER BUTTER; PASTEURIZED CREAM, NATURAL FLAVRINGS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, EGGS, BAKERS YEAST, WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SOYBEAN OIL, ENZYMES(WHEAT), CALCIUM SULFATE, SALT, CALCIUM PROPIONATE;); SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGATABLE MONC - AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MOLASSES, CINNAMON. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; WATER, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN. ; (SUGAR, INVERT SUGAR, SOYBEAN OIL, DEXTROSE, LEVULOSE, SUCROSE, CORN STARCH); WATER, SUGAR, CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING PECTIN, CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR).;
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.