Is World Class Bakery Pumpkin Pie, Pumpkin Lactose Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PUMPKIN, WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, WHOLE MILK, WHEY (MILK), FOOD STARCH(MODIFIED), DEXTROSE, SORBIC ACID, CITRIC ACID, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CLORIDE, XANTHAN GUM, WHOLE WHEAT/GRAHAM FLOUR, PALM KERNAL OIL, MOLASSES, HONEY, BAKING SODA, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE, AND POTASSIUM PROPIONATE (PRESERVATIVES).
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Often paired with Lactose Free
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be nightshades free as it lists 1 ingredient that could contain nightshades depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Whole