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Is World Class Bakery Sugar Free Pudding Cake Dairy Free?

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Ingredients

Enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol, Food Starch Modified Soybean Oil, Liquid Whole Eggs, Water, Soybean Oil, Petrolatum And 2% Or Less Of Each Of The Following: Sunflower Lecithin, Bhy (antioxidant), Acesulfame Potassium, Eggs, Inulin (chicory Root), Leavening (baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural Flavor, Polydextrose, Preservative (potassium Sorbate), Propylene Glycol, Mono- And Diesters Of Fatty Acids, Salt, Soy Fiber, Soy Lecithin, Vital Wheat Gluten, Whey Protein Concentrate. Contains Egg, Milk, Soybeans, Wheat.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Slice

Flavor
Neutral
Texture
SoftFluffy
Commonly used for
SnackingBreakfast
Dairy Free? World Class Bakery Sugar Free Pudding Cake | Spoonful