Is World Kitchen Satay Chicken Dairy Free?
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Ingredients
Satay Sauce (37%): Coconut Milk [Coconut Extract, Water, Stabiliser (412)], Crunchy Peanut Butter [Roasted Peanuts, Vegetable Oil (Antioxidant (320)), Sugar, Salt], Onion, Soy Sauce (Wheat), Red Curry Paste (Shrimp) (Crustacean), Vegetable Oil, Minced Ginger [Acidity Regulator (270)], Brown Sugar, Minced Garlic, Salt, Tamarind Puree, Corn Starch, Fish Sauce (Anchovy), Curry Powder, Preservative (234) Diced Chicken Breast (28%) Cooked Basmati Rice (28%) Peas (6%) CONTAINS GLUTEN, WHEAT, CRUSTACEAN, FISH, PEANUT, SOY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.