Is World Kitchen Satay Chicken GERD Friendly?
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Ingredients
Satay Sauce (37%): Coconut Milk [Coconut Extract, Water, Stabiliser (412)], Crunchy Peanut Butter [Roasted Peanuts, Vegetable Oil (Antioxidant (320)), Sugar, Salt], Onion, Soy Sauce (Wheat), Red Curry Paste (Shrimp) (Crustacean), Vegetable Oil, Minced Ginger [Acidity Regulator (270)], Brown Sugar, Minced Garlic, Salt, Tamarind Puree, Corn Starch, Fish Sauce (Anchovy), Curry Powder, Preservative (234) Diced Chicken Breast (28%) Cooked Basmati Rice (28%) Peas (6%) CONTAINS GLUTEN, WHEAT, CRUSTACEAN, FISH, PEANUT, SOY.
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