Is WOW Baking Company Wheat & Gluten Free Snickerdoodles - 8 oz Gluten Free?
Description
Soft, slightly chewy cookies with warm, sweet spice and a light crystalline exterior; commonly eaten as a snack, dessert, or with coffee. Reviewers often note a familiar homemade flavor and tender texture; a few mention occasional dryness or crumbliness in some packages, while others praise consistent packaging and reliable availability.
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Description
Soft, slightly chewy cookies with warm, sweet spice and a light crystalline exterior; commonly eaten as a snack, dessert, or with coffee. Reviewers often note a familiar homemade flavor and tender texture; a few mention occasional dryness or crumbliness in some packages, while others praise consistent packaging and reliable availability.
Ingredients
Gluten Free Flour (Brown Rice, Sweet Rice, Tapioca), Cane Sugar, Butter (Milk), Eggs, Corn Starch, Potato Starch, Vanilla, Cream Of Tartar, Xanthan Gum, Baking Soda, Salt, Cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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