Is WRIGHT, BIGGER BETTER BACON GERD Friendly?
Why it's not GERD friendly
- citric acid
- sodium nitrite rubbed with vinegar
- cured with water
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE RUBBED WITH VINEGAR, BROWN SUGAR, HONEY POWDER (REFINERY SYRUP, HONEY, MALTODEXTRIN), BOURBON FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, BOURBON MAPLE SYRUP), DRIED MOLASSES, YEAST EXTRACT, MALTODEXTRIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE.
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About this product
Meat · Slice


