Is Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Bacon, 48 oz GERD Friendly?
Description
Thick hickory smoked slices provide pronounced smoky flavor and a sturdy, meaty texture that crisps at edges while retaining chewiness inside. Commonly used for breakfasts, sandwiches, salads, and cooked recipes, reviewers note consistent smoke intensity, satisfying thickness, and bulk packaging, with occasional remarks regarding uneven slicing or reported packaging issues.
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Why it's a maybe for GERD friendly
- cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick hickory smoked slices provide pronounced smoky flavor and a sturdy, meaty texture that crisps at edges while retaining chewiness inside. Commonly used for breakfasts, sandwiches, salads, and cooked recipes, reviewers note consistent smoke intensity, satisfying thickness, and bulk packaging, with occasional remarks regarding uneven slicing or reported packaging issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Bacon, 48 oz is available at 2 retailers
About this product
Meat · Slice