Is Wright Brand Hickory Thick Cut Bacon Real Wood Smoked Low FODMAP?
Description
Thick, meaty slices deliver pronounced hickory smoke and a balance of crisp edges with chewy interior, commonly used for breakfasts, sandwiches, burgers, and crumbled toppings. Reviewers often cite consistent smoke flavor, reliable thickness, and versatile cooking performance, while some note a salty profile and varying crispness depending on cook time.
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Description
Thick, meaty slices deliver pronounced hickory smoke and a balance of crisp edges with chewy interior, commonly used for breakfasts, sandwiches, burgers, and crumbled toppings. Reviewers often cite consistent smoke flavor, reliable thickness, and versatile cooking performance, while some note a salty profile and varying crispness depending on cook time.
Ingredients
Pork, Cure With Water, Salt, Sugar, Sodium, Phosphate, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.