Is Wright's Baking Cheddar and Sun Dried Tomato Bread Mix GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Tomato Powder (2%), Salt, Cheese Powder (here of 50% Cheddar) (1.5%) (Milk), Sun Dried Tomato (1%), Dried Onion, Chickpea Flour, Dried Garlic, Mixed Herbs, Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
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