Is Wrigley's Eclipse Spearmint Sugar-Free Gum GERD Friendly?
Description
Firm, meaty flesh with a tangy, slightly bitter flavor and split skin from cracking; pits remain intact. Commonly added to salads, antipasto platters, pizzas, cocktails, or chopped into spreads. Reviewers often note consistent texture and robust taste while occasionally mentioning uneven cracking and variable olive sizes or pit proportions. Noted.
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Description
Firm, meaty flesh with a tangy, slightly bitter flavor and split skin from cracking; pits remain intact. Commonly added to salads, antipasto platters, pizzas, cocktails, or chopped into spreads. Reviewers often note consistent texture and robust taste while occasionally mentioning uneven cracking and variable olive sizes or pit proportions. Noted.
Ingredients
Sorbitol, Maltitol, Gum Base, Glycerol, Acacia, Natural And Artificial Flavors; Less Than 2% Of: Soy Lecithin, Aspartame, Acesulfame K, Carnauba Wax, Bht (to Maintain Freshness).
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