Is Wrigley's Eclipse Spearmint Sugar-Free Gum Low FODMAP?
Description
Firm, meaty flesh with a tangy, slightly bitter flavor and split skin from cracking; pits remain intact. Commonly added to salads, antipasto platters, pizzas, cocktails, or chopped into spreads. Reviewers often note consistent texture and robust taste while occasionally mentioning uneven cracking and variable olive sizes or pit proportions. Noted.
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Description
Firm, meaty flesh with a tangy, slightly bitter flavor and split skin from cracking; pits remain intact. Commonly added to salads, antipasto platters, pizzas, cocktails, or chopped into spreads. Reviewers often note consistent texture and robust taste while occasionally mentioning uneven cracking and variable olive sizes or pit proportions. Noted.
Ingredients
Sorbitol, Maltitol, Gum Base, Glycerol, Acacia, Natural And Artificial Flavors; Less Than 2% Of: Soy Lecithin, Aspartame, Acesulfame K, Carnauba Wax, Bht (to Maintain Freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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