Is Wyler's® Beef Instant Bouillon Cubes 2 Oz. Jar Vegan?

Description
Compact beef bouillon cubes deliver concentrated savory flavor and dissolve readily into hot liquids. Commonly used to build broths, soups, stews, gravies, sauces, rice, and seasoning for meats or vegetables. Reviewers frequently note convenient jar storage, strong, robust taste and easy use, with occasional comments about high flavor intensity reported.

Description
Compact beef bouillon cubes deliver concentrated savory flavor and dissolve readily into hot liquids. Commonly used to build broths, soups, stews, gravies, sauces, rice, and seasoning for meats or vegetables. Reviewers frequently note convenient jar storage, strong, robust taste and easy use, with occasional comments about high flavor intensity reported.
Ingredients
Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Beef Flavor (Hydrolyzed Corn Protein, Salt, Natural & Artificial Beef Flavor (With Butterfat), Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Lactic Acid, Dextrose, Calcium Lactate, Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate), Onion Powder, Beef Fat (Beef Fat, Bha, Bht, Citric Acid), Sodium Bicarbonate, Contains Less Than 2%: Silicon Dioxide (Anti-caking Agent), Natural Beef Type Flavor (Hydrolyzed Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil), Hydrolyzed Vegetable Protein (Hydrolyzed Corn, Yeast, Wheat Gluten, Soy Protein), Beef Flavor (Natural Beef Flavor, Salt, Corn Maltodextrin, Autolyzed Extract, Dextrose, Alpha Tocopherol), Dried Beef Stock, Corn Syrup Solids, Garlic Powder, Disodium Inosinate And Guanylate, Caramel Color (Contains Sulfites), Water, Soy Lecithin, Salt Blend (Salt, Spice Extractive), Celery Extract (Soybean Oil, Celery Extract, Natural Flavor), Red 40
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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