Is Wyler's Powder Chicken Instant Bouillon 3.75 oz Low FODMAP?
Description
Instant powdered chicken bouillon provides concentrated savory chicken flavor with a fine, granulated texture that dissolves quickly in hot water. Commonly used to season soups, stews, gravies, rice, and sauces; reviewers cite convenient preparation, consistent flavor, versatility, and good value, while some find the taste overly strong for mild palates.
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Description
Instant powdered chicken bouillon provides concentrated savory chicken flavor with a fine, granulated texture that dissolves quickly in hot water. Commonly used to season soups, stews, gravies, rice, and sauces; reviewers cite convenient preparation, consistent flavor, versatility, and good value, while some find the taste overly strong for mild palates.
Ingredients
SALT, SUGAR, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, CORN MALTODEXTRIN, CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, DEHYDRATED COOKED CHICKEN, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SALT, RENDERED CHICKEN FAT, FLAVOR [CONTAINS MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, SPICE, THIAMIN HYDROCHLORIDE, BUTTER, BUTTER OIL), ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE), RENDERED CHICKEN FAT (CHICKEN FAT, BHA, PROPYL GALLATE, CITRIC ACID), CONTAINS LESS THAN 2% OF: SILICON DIOXIDE (ANTI-CAKING AGENT), HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, SOYBEAN OIL), ROASTED CHICKEN TYPE FLAVOR (CHICKEN FLAVOR, CORN MALTODEXTRIN, SALT, HYDROLYZED GELATIN, ALPHA TOCOPHEROL), CHICKEN FLAVOR (DEHYDRATED COOKED CHICKEN, CORN MALTODEXTRIN, CHICKEN FAT, NATURAL FLAVOR, SALT, AUTOLYZED YEAST EXTRACT), SALT, BLEND (SALT, SPICE EXTRACTIVE), DISODIUM INOSINATE AND GUANYLATE, TURMERIC [COLOR], GARLIC POWDER, CELERY SEED, CARAMEL COLOR (CONTAINS SULFITES), CELERY EXTRACT (SOYBEAN OIL, CELERY EXTRACT, NATURAL FLAVOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.