Is XTRA FLAMIN' HOT FLAVORED POTATO CRISPS, XTRA FLAMIN' HOT Alpha-Gal?

Description
Pronounced fiery flavor coats thin, crisp potato crisps that offer strong heat and a distinct crunch. Commonly consumed straight from the bag, shared at gatherings, dipped, or used as a crunchy topping for tacos and salads. Reviewers report intense spiciness, reliable crispness, occasional uneven seasoning, and mixed opinions on heat.

Description
Pronounced fiery flavor coats thin, crisp potato crisps that offer strong heat and a distinct crunch. Commonly consumed straight from the bag, shared at gatherings, dipped, or used as a crunchy topping for tacos and salads. Reviewers report intense spiciness, reliable crispness, occasional uneven seasoning, and mixed opinions on heat.
Ingredients
DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, SUGAR, AND LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN (MADE FROM CORN), SALT, DEXTROSE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CITRIC ACID, ONION POWDER, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, BUTTERMILK, GARLIC POWDER, LACTOSE, SKIM MILK, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO- AND DIGLYCERIDES, AND SOY LECITHIN.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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