Is XTRA FLAMIN' HOT FLAVORED POTATO CRISPS, XTRA FLAMIN' HOT Vegetarian?
Description
Pronounced fiery flavor coats thin, crisp potato crisps that offer strong heat and a distinct crunch. Commonly consumed straight from the bag, shared at gatherings, dipped, or used as a crunchy topping for tacos and salads. Reviewers report intense spiciness, reliable crispness, occasional uneven seasoning, and mixed opinions on heat.
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Why it's a maybe for vegetarian
- diglycerides
- disodium inosinate
- lactic acid
- natural flavor
- +2 more
diglycerides
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Description
Pronounced fiery flavor coats thin, crisp potato crisps that offer strong heat and a distinct crunch. Commonly consumed straight from the bag, shared at gatherings, dipped, or used as a crunchy topping for tacos and salads. Reviewers report intense spiciness, reliable crispness, occasional uneven seasoning, and mixed opinions on heat.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, SUGAR, AND LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN (MADE FROM CORN), SALT, DEXTROSE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CITRIC ACID, ONION POWDER, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, BUTTERMILK, GARLIC POWDER, LACTOSE, SKIM MILK, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO- AND DIGLYCERIDES, AND SOY LECITHIN.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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