Is XTREME MEAT FRESH OVEN BAKED PIZZA SLICE Alpha-Gal Friendly?

Ingredients

WHEAT FLOUR WATER, LOW MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES].MEAT BLEND (SAUSAGE{PORK, WATER, SPICES, SALT, DEXTROSE GARLIC POWDER, PAPRIKA), PEPPERONI {PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE[VITAMIN C), ASCORBIC ACID[VITAMIN C].FLAVORING, GARLIC POWDER. NATURAL FLAVORS), CANADIAN STYLE BACON MADE FROM PORK SIRLOIN HIPS WATER ADDED CHUNKED AND FORMED {CURED WITH WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES {BACON [CURED WITH WATER SUGAR SALT SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE),COOKED BEEF PATTY CRUMBLES {GROUND BEEF[BEEF SEASONING(SALT, GROUND BLACK PEPPER, WHOLE ANISE)],WATER TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR] SOY PROTEIN CONCENTRATE)],TOMATO PASTE, NONFAT MILK YEAST, PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, PALM OIL, SALT, FERMENTED RYE FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTODEXTRIN, FLAVOR {WATER CONCENTRATED SPONGE EXTRACT), DATEM, DEXTROSE, DRIED GARLIC, SPICE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, ASCORBIC ACID [DOUGH CONDITIONER), NIACIN, REDUCED IRON, POTASSIUM SORBATE PRESERVATIVE], CITRIC ACID, NATURAL FLAVOR, WHEAT STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATS, ENZYMES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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