Is Xx Low FODMAP?

Ingredients

white fish: white fish (64%), potato (14.5%), sunflower oil, minerals, beet pulp, whole dried egg, chicory root extract (as a source of prebiotic fructooligosaccharide) (0.040%), yeasts (as a source of beta-glucans and prebiotic mannanoligosaccharide) (0.028%), glucosamine (0.013%), chondroitin (0.005%), yucca extract (0.005%), cranberry extract (0.002%), green tea extract (0.001%), pomegranate extract (0.001%). salmon: salmon (35%), white fish (29%), potato (15%), minerals, beet pulp, whole dried egg, chicory root extract (as a source of probiotic fructooligosaccharide) (0.040%), yeasts (as a source of beto-glucans and prebiotic mannanoligosaccharide (0.028%)). glucosamine (0.013%), chondrotin (0.005%), yucca extract (0.005%), cranberry extract (0.002%), green tea extract (0.001%), pomegranate extract (0.001%). additives (for all recipes) nutritional additives/kg: vitamins: vitamin a 6,000iu, vitamin ds 300iu, vitamin e 100mg. trace elements: zinc (as zinc chelate of protein hydrolysates) 16.05mg, copper (as copper (1) chelate of amino acids hydrate) 2mg, manganese (as manganese chelate of protein hydrolysates) 1.95mg, lodine (as calcium lodate anhydrous) 0.32mg, selenium (as organic form of selenium produced by saccharomyces cerevisiae cncm 1-3060 (selenised yeast inactivated)) 0.04mg. analytical constituents white fish: protein 8%, crude fibre 0.8%, crude fat 5%, crude ash 2%, moisture 78%, calcium 0.22%, phosphorus 0.19%, omega 3 0.36%, omega 6 0.14%. salmon: protein 8%, crude fibre 0.8%, crude fat 5%, cruds ash 2%, moisture 78%, calcium 0.21%, phosphorus 0.19%, omega 3 0.51%, omega 6 0.19%. can widely recyled

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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