Is Xx Gluten Free?

Ingredients

white fish: white fish (64%), potato (14.5%), sunflower oil, minerals, beet pulp, whole dried egg, chicory root extract (as a source of prebiotic fructooligosaccharide) (0.040%), yeasts (as a source of beta-glucans and prebiotic mannanoligosaccharide) (0.028%), glucosamine (0.013%), chondroitin (0.005%), yucca extract (0.005%), cranberry extract (0.002%), green tea extract (0.001%), pomegranate extract (0.001%). salmon: salmon (35%), white fish (29%), potato (15%), minerals, beet pulp, whole dried egg, chicory root extract (as a source of probiotic fructooligosaccharide) (0.040%), yeasts (as a source of beto-glucans and prebiotic mannanoligosaccharide (0.028%)). glucosamine (0.013%), chondrotin (0.005%), yucca extract (0.005%), cranberry extract (0.002%), green tea extract (0.001%), pomegranate extract (0.001%). additives (for all recipes) nutritional additives/kg: vitamins: vitamin a 6,000iu, vitamin ds 300iu, vitamin e 100mg. trace elements: zinc (as zinc chelate of protein hydrolysates) 16.05mg, copper (as copper (1) chelate of amino acids hydrate) 2mg, manganese (as manganese chelate of protein hydrolysates) 1.95mg, lodine (as calcium lodate anhydrous) 0.32mg, selenium (as organic form of selenium produced by saccharomyces cerevisiae cncm 1-3060 (selenised yeast inactivated)) 0.04mg. analytical constituents white fish: protein 8%, crude fibre 0.8%, crude fat 5%, crude ash 2%, moisture 78%, calcium 0.22%, phosphorus 0.19%, omega 3 0.36%, omega 6 0.14%. salmon: protein 8%, crude fibre 0.8%, crude fat 5%, cruds ash 2%, moisture 78%, calcium 0.21%, phosphorus 0.19%, omega 3 0.51%, omega 6 0.19%. can widely recyled

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Pouch