Is XXX HOT DEVIL'S SPIT BBQ SAUCE, XXX HOT DEVIL'S SPIT Alpha-Gal?
Description
Intense, concentrated heat combines with a smoky, charred-sweet profile and a thick, glossy, sticky texture that clings to protein. Commonly used as a glaze, finishing sauce, marinade or dip for wings, ribs and burgers. Reviewers frequently note extreme spiciness, strong flavor impact and good glaze performance while polarizing for some.
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Description
Intense, concentrated heat combines with a smoky, charred-sweet profile and a thick, glossy, sticky texture that clings to protein. Commonly used as a glaze, finishing sauce, marinade or dip for wings, ribs and burgers. Reviewers frequently note extreme spiciness, strong flavor impact and good glaze performance while polarizing for some.
Ingredients
Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Ground Mustard Seed, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind), Salt, Pineapple Juice Concentrate, Spices, Molasses, Honey, Soybean Oil, Food Starch-modified, Paprika (Color), Barley Malt Flour (Barley Gluten), Hydrolyzed Soy Protein, Natural And Artificial Flavors, Dried Onion, Sodium Benzoate And Potassium Sorbate, Mustard Bran, Garlic Powder, Corn Syrup Solids, Caramel Color, Natural Smoke Flavor, Citric Acid, Maltodextrin, Coffee, Lemon Juice Solids, Turmeric (Color), Contains Soy, This Product Contains Barley Gluten Contained In Barley Malt Flour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.