Is y Gluten Free?
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Ingredients
pork liver (40%), broth [water, pork (5%)], pork fat (19%), pork (10%), solt, milk protein (2%), tapioca starch, potato fibre, dried onions, sugar, garlic powder, parsley (0.1%). emulsifiers (sodium triphosphate, sodium polyphosphate), preservative (sodium nitrite). ground black pepper, rosemary (0.1%), thyme (0.1%), acidity regulator (sodium ascorbate) allergy advice: for allergens, see highlighted ingredients. may contain traces of nuts. af 5 099839 595110 warni not advise women du of vitamin although been take bones, so
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.