Is YaYa Beans Multivitamin Gluten Free?

Ingredients

sugar, glucose syrup, modified potato starch, acidifier citric acid, l-ascorbic acid, acidity regulator sodium citrate, natural flavouring (flavour apple, orange, raspberry, vanilla), colouring foods (concentrates of blackcurrant, carrot, radish, pumpkin, apple, spirulina, tomato), nicotinamide, dl-alpha-tocopheryl acetate, zinc sulphate, pyridoxine hydrochloride, olive oil, glazing agents (shellac, bee and carnauba wax), retinyl palmitate, pteroylmonoglutamic acid, phytomenadione, potassium iodide, d-biotin, cholecalciferol, cyanocobalamin,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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