Is YELLOW CHEDDAR PIEROGIES, YELLOW CHEDDAR Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- vitamin a palmitate
- amylase
- natural flavor
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), FRESH POTATO, WATER, MARGARINE (CANOLA OIL, WATER, MODIFIED PALM OIL, PALM KERNEL OIL, SALT, VEGETABLE MONOGLYCERIDES, SUNFLOWER LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, ENZYMES, ANNATTO COLOR), CANOLA OIL, SALT, SEASONING (SALT, SUGAR, DEHYDRATED ONION, CORN STARCH, SPICE, ANNATTO.
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About this product
Pasta · Frozen


