Is Yellow Corn Tortilla Chips Gluten Free?

Ingredients
YELLOW CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME), WATER, YELLOW CORN MASA FLOUR (YELLOW CORN, TRACE OF LIME), CANOLA AND/OR SAFFLOWER OIL, HINT OF LIME BLEND (SEA SALT, LIME POWDER [MALTODEXTRIN, LIME JUICE CONCENTRATE], DEXTROSE, MALTODEXTRIN, LEMON JUICE POWDER [MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE], SUGAR, MALIC ACID, CITRIC ACID, SUNFLOWER OIL, LIME OIL, PARSLEY, YEAST EXTRACT, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SEA SALT.
Check Yellow Corn Tortilla Chips against your own diets in the app.
Take it with you
Scan to open Yellow Corn Tortilla Chips in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Chips · Piece


