Is Yellow Cupcakes with Vanilla Buttercream Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

Description

Soft, moist cake base with a sweet, creamy frosting delivers a classic vanilla flavor; texture is tender with a fine crumb and smooth topping. Commonly served at birthdays and potlucks, customers note consistent portioning and pleasant taste, while some reviews mention occasional dryness or frosting perceived as slightly overly sweet.

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Why it's not alpha-gal friendly

unsalted butter
eggs, milk, soy
milk
nonfat dry milk
cultured lowfat milk
buttermilk
natural flavor
enzymes
monocalcium phosphate

unsalted butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Eggs With Citric Acid (to Maintain Color), Non Gmo Canola Oil, Buttermilk (cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, And Baking Soda. Vanilla Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), And Salt. Contains: Eggs, Milk, And Soy (in Decorations Only) Made In A Dedicated Gluten-free Facility.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.