Is Yellow Cupcakes with Vanilla Buttercream Soy Free?

Description
Soft, moist cake base with a sweet, creamy frosting delivers a classic vanilla flavor; texture is tender with a fine crumb and smooth topping. Commonly served at birthdays and potlucks, customers note consistent portioning and pleasant taste, while some reviews mention occasional dryness or frosting perceived as slightly overly sweet.
Why it's not soy free
- soy
- eggs, milk, soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, moist cake base with a sweet, creamy frosting delivers a classic vanilla flavor; texture is tender with a fine crumb and smooth topping. Commonly served at birthdays and potlucks, customers note consistent portioning and pleasant taste, while some reviews mention occasional dryness or frosting perceived as slightly overly sweet.
Ingredients
Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Eggs With Citric Acid (to Maintain Color), Non Gmo Canola Oil, Buttermilk (cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, And Baking Soda. Vanilla Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), And Salt. Contains: Eggs, Milk, And Soy (in Decorations Only) Made In A Dedicated Gluten-free Facility.
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About this product
Snack · Piece


