Is YELLOW MUSTARD, YELLOW Gluten Free?
Description
Tangy, mildly sharp flavor with a smooth, pourable texture; commonly used to add bright, acidic notes to sandwiches, hot dogs, dressings, marinades, and sauces. Shoppers often note consistent taste, vivid color, and convenient squeeze packaging, while some reviewers comment on intensity preferences varying by taste, and note ease of use.
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Description
Tangy, mildly sharp flavor with a smooth, pourable texture; commonly used to add bright, acidic notes to sandwiches, hot dogs, dressings, marinades, and sauces. Shoppers often note consistent taste, vivid color, and convenient squeeze packaging, while some reviewers comment on intensity preferences varying by taste, and note ease of use.
Ingredients
VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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