Is YELLOW MUSTARD, YELLOW Gluten Free?
Description
Bright, mildly tangy flavor with a gentle sharpness; smooth, creamy texture that spreads evenly and holds on bread and grilled foods. Commonly used on sandwiches, hot dogs, burgers, in dressings, marinades, and dips. Reviewers often note consistent flavor, convenient dispensing, and reliable everyday versatility. Popular for picnics and casual meals.
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Description
Bright, mildly tangy flavor with a gentle sharpness; smooth, creamy texture that spreads evenly and holds on bread and grilled foods. Commonly used on sandwiches, hot dogs, burgers, in dressings, marinades, and dips. Reviewers often note consistent flavor, convenient dispensing, and reliable everyday versatility. Popular for picnics and casual meals.
Ingredients
WATER, DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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