Is YELLOW MUSTARD, YELLOW Gluten Free?
Description
Brightly flavored, tangy and mildly sharp with a smooth, creamy texture that spreads easily; commonly used as a condiment for sandwiches, hot dogs, burgers, pretzels and salad dressings. Reviewers often note consistent flavor, easy dispensing, and utility in recipes, while some cite mild heat and occasional variance in thickness levels.
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Description
Brightly flavored, tangy and mildly sharp with a smooth, creamy texture that spreads easily; commonly used as a condiment for sandwiches, hot dogs, burgers, pretzels and salad dressings. Reviewers often note consistent flavor, easy dispensing, and utility in recipes, while some cite mild heat and occasional variance in thickness levels.
Ingredients
DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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