Is Yellow Mustard Gluten Free?
Description
Bright, tangy flavor with a mild, slightly sharp finish; smooth, creamy texture that spreads and emulsifies readily. Commonly used as a tabletop and sandwich condiment for hot dogs, burgers, deli sandwiches and potato salad. Reviewers note consistent squeeze-bottle convenience, reliable flavor, crowd-pleasing mildness, though some prefer stronger heat; personal preference.
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Description
Bright, tangy flavor with a mild, slightly sharp finish; smooth, creamy texture that spreads and emulsifies readily. Commonly used as a tabletop and sandwich condiment for hot dogs, burgers, deli sandwiches and potato salad. Reviewers note consistent squeeze-bottle convenience, reliable flavor, crowd-pleasing mildness, though some prefer stronger heat; personal preference.
Ingredients
Water, Mustard Seeds, Spirit Vinegar, Malt Vinegar (From Barley), Sugar, Salt, Honey, Spices, Flavouring, Stabilizer - Xanthan Gum, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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