Is Yellowstone Angus Beef, Beef Stick Wood Smoked GERD Friendly?
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Why it's not GERD friendly
- in beef collagen casing
- angus beef
- granulated garlic
- dehydrated garlic
in beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Angus beef, water, salt, dextrose, spices, yeast extract, dehydrated vegetables (onion, red bell pepper), cultured celery powder, sea salt, dehydrated garlic, granulated garlic, lactic acid starter culture, natural flavors, canola oil. In beef collagen casing.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Stick