Is Yes You Can Red Velvet Cupcake Mix + Frosting (450g) Alpha-Gal?
Description
Bright red cupcakes deliver a mild cocoa note and subtle tang, with a moist, tender crumb and smooth, creamy frosting. Users commonly bake batch cupcakes, sheet cakes or mini treats for parties and holidays. Reviewers frequently note easy preparation, consistent texture, and frosting sweetness—sometimes considered slightly overpowering by some customers.
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Description
Bright red cupcakes deliver a mild cocoa note and subtle tang, with a moist, tender crumb and smooth, creamy frosting. Users commonly bake batch cupcakes, sheet cakes or mini treats for parties and holidays. Reviewers frequently note easy preparation, consistent texture, and frosting sweetness—sometimes considered slightly overpowering by some customers.
Ingredients
Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Sodium Bicarbonate, Glucono Delta-Lactone, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Ester of Fatty Acids, Mono & Diglycerides of Fatty Acids), Cocoa Powder, Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour, Natural Colour, Frosting: Sugar, Maize Starch, Thickener (Distarch Phosphate) Natural Flavour, **SalDoce Fine Foods uses Sustainable Palm Oil under the RSPO programme. This is also certified Identity Preservation to ensure there is no damage to the environment
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.