No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.

Is YO! Mixed Crispy Maki Sushi Roll Platter (20 Pieces) Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.
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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Avocado (5%), Seafood Stick (4%) (Water, Surimi (Alaska Pollock (Theragra chalcogramma) ( Fish ) and/or Hake (Merluccius productus) ( Fish ) Stabilisers (Sorbitol, Diphosphates, Triphosphates, Polyphosphates), Sugar), Wheat Starch, Reconstituted Pasteurised Free Range Egg White Powder, Rapeseed Oil, Salt, Sugar, Modified Potato Starch, Soya Protein, Flavouring, Colour (Lycopene)), Salmon (Salmo salar) ( Fish ) (3%), Cooked Shiitake Mushroom (3%) (Shiitake Mushrooms, Sugar, Water, Soya Beans, Salt, Wheat , Colour (Plain Caramel)), Yellow Pepper, Soy Sauce Bottle (Water, Soya Beans, Wheat , Salt, Alcohol), Pickled Red Cabbage (Red Cabbage, Rice Vinegar, Sugar, Salt), Cooked Red Pepper, Sweet Teriyaki Sauce (Water, Glucose Syrup, Sugar, Mirin, Cornflour, Salt, Soya Beans, Wheat , Alcohol), Crispy Onion (Onions, Palm Oil, Wheat Flour, Salt), Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice From Concentrate, Antioxidant (Calcium Disodium EDTA), Preservative (Potassium Sorbate), Colour (Paprika Extract)), Red Pepper Powder, Lettuce, Wasabi Sachet (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Chives, Seaweed, Rocket, Pickled Ginger Sachet (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), White Sesame Seeds , Black Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Piece

Flavor
Savory
Commonly used for
LunchSnacking
Gluten Free? YO! Mixed Crispy Maki Sushi Roll Platter (20 Pieces) | Spoonful