Is Yogiyo Medium Korean Chilli Stir-Fry Sauce Dairy Free?

Ingredients

Water, Sugar, Korean Gochujang Chilli Paste (11%) (Wheat Flour, Corn Syrup, Water, Seasoning Sauce (Red Chilli Pepper Powder, Water, Salt, Onion, Garlic), Salt, Defatted Soybean Flour, Wheat, Ethanol, Thickener: Xanthan Gum, Seed Koji (Fermented Rice)), Naturally Brewed Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Garlic, Salt, Modified Maize Starch, Maltodextrin, Paprika Powder, Colour: Paprika Extract, Thickener: Xanthan Gum, Acid: Citric Acid .

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Yogiyo Medium Korean Chilli Stir-Fry Sauce is available at 3 retailers

About this product

Sauce · Bottle