Is Yorkie Milk Chocolate Bar With Raisin And Biscuit 44g Gluten Free?

Ingredients

Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetable Fat (From Palm/shea/sal/illipe/kokum Gurgi/mango Kernel), Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Butterfat (From Milk), Emulsifier (Sunflower Lecithin)), Raisins, Biscuit (Wheat Flour ( Calcium, Iron, Thiamin And Niacin), Sugar, Vegetable Fat (From Palm/rape), Partially Inverted Refiners Syrup, Modified Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)), Milk Chocolate Cocoa Solids 25% Minimum, Milk Solids 14% Minimum And Vegetable Fat In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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