Is DARK CHOCOLATE PRETZEL WITH SEA SALT PROTEIN BAR, DARK CHOCOLATE PRETZEL WITH SEA SALT Gluten Free?

Description
The dark chocolate pretzel with sea salt protein bar by NuGo Dark is a wholesome and satisfying snack. Made from real ingredients, it offers 10g-13g of quality protein and is gluten-free, vegan, and Kosher Pareven. Dipped in real dark chocolate, it contains no artificial ingredients, sweeteners, maltitol, or palm oil. While there is no specific information about what people think of the product, the focus remains on the product's attributes and ingredients, without making any claims about its health benefits.

Description
The dark chocolate pretzel with sea salt protein bar by NuGo Dark is a wholesome and satisfying snack. Made from real ingredients, it offers 10g-13g of quality protein and is gluten-free, vegan, and Kosher Pareven. Dipped in real dark chocolate, it contains no artificial ingredients, sweeteners, maltitol, or palm oil. While there is no specific information about what people think of the product, the focus remains on the product's attributes and ingredients, without making any claims about its health benefits.
Ingredients
Dark Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter), Non-gmo Soy Crisp (Non- Gmo Soy Protein Isolate Tapioca Starch, Non-gmo Soy Lecithin And Salt), Tapioca Syrup, Agave Syrup, Non-gmo Brown Crisp Rice (Whole Grain Brown Ricer Flour), Rice Bran, Soy Lecithin, Natural Flavor, Gum Acacia, Sea Salt, Allergen Information: Contains Soy, Manufactured On Equipment That Also Processes Products Containing Peanuts, Tree Nuts, Milk And Egg, Product Is Produced Under Kosher Supervision And Certified Pareve
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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