Is Yorkshire Provender Root Vegetable Soup with Pearl Barley GERD Friendly?
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Ingredients
Root Vegetables 40% (Potato, Carrot, Celeriac (Celery), Parsnip, Swede), Water, Onion, Leek, Celery, Pearl Barley 3%, Double Cream (Milk) 2.7%, Vegetable Stock* (Celery), Butter (Milk), Parsley, Thyme, Black Pepper, *Vegetable Stock contains: Salt, Starch (Potato), Dried Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)
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