Is Your Fresh Market Sourdough Sliced Bread GERD Friendly?
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Ingredients
Enriched Wheat Flour, Water, Light Rye Flour, Yeast, Fermented Rye Flour, Canola Oil, Sea Salt, Cultured Wheat Flour, Enzyme Preparation (enzymes, Salt), Malted Barley Flour, Ascorbic Acid. Contains Wheat, Barley, Rye/ May contain Sesame, Soy, Sulphites.
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