Is YUBI BAR - S’mores Gluten Free?

Ingredients

Plant Protein Blend: (Pea Protein Isolate. Soya Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Tapioca Starch, Sea Salt)), Chocolate Flavoured Coating With Sweetener (11%): Cocoa Butter, Soya Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Lecithin, Natural Flavouring, Gluten Free Oats, Sweetener: Maltitol, Bulking Agent: Polydextrose Powder, Humectant: Vegetable Glycerine, Mini Marshmallows (5%): (Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maisze Starch, Hydrolized Rice Protein, Stabilizer: Polyphosphate, Natural Vanilla Flavour, Colour: E170), Beet Fibre, Vegetable Oil, Emulsifier: Lecithin, Natural Flavouring, Thickener: Gum Acacia, Fat Reduced Cocoa Powder Alkalized, Green Tea Extract, Sweetener: Sucralose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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