Is YULE LOG CAKE, YULE LOG Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, EGGS, WATER, PALM OIL, UNBLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF: WHEAT STARCH, RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 80, COCOA POWDER, NONFAT DRY MILK, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, GLYCERINE, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), SODIUM BICARBONATE, MODIFIED CORN STARCH, CARBOXYMETHYLCELLULOSE, SALT, ORGANIC WHEAT FLOUR, ENZYMES, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID), GUAR GUM, CORN SYRUP, YELLOW 5, BLUE 1, RED 40, RED 3, YELLOW 6, LOCUST BEAN GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, AGAR AGAR, CALCIUM SULFATE, CALCIUM CARBONATE, PROPYLENE GLYCOL, SOY LECITHIN, CHOCOLATE LIQUOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Roll, Slice